Ah...Fall in New York. That glorious time of year when you don't need to run the A/C on its highest setting to survive the night, your block smells a little more like bagels and a little less like garbage, and you finally remembered to hit the farmer's market just in time to catch the last few of the season. We've got a lot to celebrate this season, and with the return of indoor dining, we decided to make a vienna lager suited for a long session with friends. Be safe. Guzzle frequently.